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	<title>Comments on: Asparagus with Basil, Garlic, and Sesame</title>
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	<link>http://meta4r.com/2007/05/asparagus-with-basil-garlic-and-sesame/</link>
	<description>exploring the road less traveled</description>
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		<title>By: admin</title>
		<link>http://meta4r.com/2007/05/asparagus-with-basil-garlic-and-sesame/comment-page-1/#comment-91</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 26 Apr 2008 01:07:20 +0000</pubDate>
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		<description>Of course, any asparagus aficianado knows that you need coarse ground sea salt and fresh ground black pepper for asparagus. This recipe however, stands as written. It&#039;s not asparagus with butter, salt, and pepper. It&#039;s a complex ambrosia of complementary and complex flavors. Try it without the salt and pepper, you might be surprised.</description>
		<content:encoded><![CDATA[<p>Of course, any asparagus aficianado knows that you need coarse ground sea salt and fresh ground black pepper for asparagus. This recipe however, stands as written. It&#8217;s not asparagus with butter, salt, and pepper. It&#8217;s a complex ambrosia of complementary and complex flavors. Try it without the salt and pepper, you might be surprised.</p>
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		<title>By: Nanette</title>
		<link>http://meta4r.com/2007/05/asparagus-with-basil-garlic-and-sesame/comment-page-1/#comment-90</link>
		<dc:creator>Nanette</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:39:33 +0000</pubDate>
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		<description>Our asparagus is just coming on, and I&#039;ve got a pot of basil that limped thru winter, so I&#039;m going to try this tonight.  No S &amp; P?  Interesting.  We&#039;ll see.

Thanks!</description>
		<content:encoded><![CDATA[<p>Our asparagus is just coming on, and I&#8217;ve got a pot of basil that limped thru winter, so I&#8217;m going to try this tonight.  No S &amp; P?  Interesting.  We&#8217;ll see.</p>
<p>Thanks!</p>
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