The Perambulator

Coriander seeds from last summer's garden.

Three cloves of finely chopped garlic.

About an inch and a half of peeled and finely chopped fresh turmeric

Some sprigs of parsley… the recipe calls for cilantro. It's good either way.

Two teaspoons of salt. I added a healthy shake of my homemade chili powder in here. Pound and grind the ingredients into a coarse paste.

Smear the paste over the bird.

Inside and out.

Slicing the lemon. Limes are preferred but either works great.

Squeeze the citrus over the poultry.

Stuff the bird with the citrus halves and a few cloves of crushed garlic. Tent loosely and cover with foil and bake at 350 degrees until juices run clear.