The Perambulator

Sometimes the meals I make are so good I have to write the recipe down. This one was delightful. Remember, it’s all in the technique. Brown the onions in a dry pan on top of the sesame seeds, no oil until they start to brown.
Fish Soup

Preheat cast iron stockpot over medium heat
Add chunks of onion [...]

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I just ate the best tofu scramble ever. Tofu scramble is nothing new to me and is a semi-regular part of my diet. I knew though as I was cooking it tonight that it would be better than ever and it was… by far. If you’re lucky, I’ll be able to recreate the recipe here [...]

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